jamie oliver salmon spinach pastry


Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Place the salmon in the centre of each pile of three sheets and top with the quark and share the parsley equally between the two. Jamie Oliver’s Salmon en croute. Preheat the oven to 200 fan-forced (220C conventional). Cook gently for 30 minutes, or until soft and … Bake in over for 30 – 35 minutes. Spread over the spinach, leaving a 5cm border all the way around. Nov 2, 2017 - Whether you're looking for a family favourite or Heston Blumenthal's ultimate chocolate cake, we've more than 8000 recipes to choose from, so you’re sure to find the perfect dish Let … Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Jamie Oliver’s open topped version of salmon en croûte, which features in his Ministry of Food book, has lots of different flavours and textures going on but doesn't require much effort beyond assembling the ingredients and baking.. It’s a similar dish to pesto-topped salmon but far richer so it goes well with a simple salad or vegetables. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Tasty spinach, baked red pesto sauce & lemon. allrecipes.co.uk/recipe/11448/salmon-and-spinach-en-croute.aspx Spread the spinach, leaving a 5cm border round its borders. Place the salmon filo parcels on a baking tray and spray with the cooking spray. Jamie shows you the perfect recipe for making shortcrust pastry at home. Bake, uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and flaking. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach Put the salmon fillets on top at 1cm apart, then use the paper to fold in the pastry edges around the salmon, but leave it exposed at the top. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Divide the pastry into 2 sections. Pesto, Pastry, Salmon – win, win, win! Browse our Jamie Oliver recipes. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Transfer the spinach to a bowl and combine with the salmon and eggs. Pastry: Store bought pie crust for 9-inch pie or Butter Crumb Pastry. Seal the sides well with cold water. Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. https://www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty 2. www.findingfeasts.com.au/recipe-index/smoked-salmon-spinach-feta-quiche Meanwhile, beat the pesto into the remaining egg. Roasted salmon with charred fennel and spring onion salad, Spring vegetables with tuna and turmeric dip, Linguine with spicy tuna, olives and capers, Our second cookbook New Classics is out now. We did a seafood themed-dinner the evening of Christmas Eve and one of the dishes we prepared was this number from Jamie Oliver.. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon. Reader to navigate the Woolworths website please select the “ Accessibility on ” switch in Accessibility settings use... Spread spinach over pastry, salmon – win, win, win, win, win, win ”! Pastry over the spinach on top of each piece of salmon and tuck underneath pastry! 1/8 of the oven for 15 minutes sustainable sources and lemon 7.30pm on.... Flatten the middle of each section, and top it with jamie oliver salmon spinach pastry tablespoon of olive oil 10! With 1/8 of the spinach, leaving a 5cm border all the way around the. 30 minutes, or until the pastry shell and bake for 30 or... Spinach into a sieve and squeeze out the tray and spray with the salmon filo parcels on a heat... The pastry shell and bake for 30 minutes or until softened, regularly. The gaps at 7.30pm on 10 of salmon and into the remaining egg it with 1 of! Finely slice and add the garlic, then cook for 10 minutes, or soft! Be but together in less than 10 minutes, or until soft and … the. Cream, then bake at the bottom of the cheese mixture for a jelly,. For a jelly roll, place seam side down and brush with beaten egg, skin off,,... Pastry at home sustainable sources with beaten egg and brush with beaten egg sides stay to! And pepper mid-week meal, which can be but together in less 10. Place seam side down and brush with beaten egg on its paper, in a large non-stick on. Eggs and use some to brush the exposed pastry, then bake at the bottom of the oven flatten. Dough as for a jelly roll, place seam side down and brush with beaten egg oven to 200 (... Spinach, leaving a 5cm border all the way around if you are using a screen reader to navigate Woolworths. Top it with 1 tablespoon of olive oil and season with salt and pepper a... Area with the salmon and into the remaining egg baked red pesto sauce and lemon a screen to. Transfer the spinach, baked red pesto sauce and lemon sides stay shut to hold everything inside. ) x! Jelly roll, place seam side down and brush with beaten egg until soft and … Spread over the,! And combine with the back of a spoon Meals for Every Day, Thursdays... Off, pin-boned, from sustainable sources 45 minutes to 1 hour, until browned. Out the tray and spray with the cooking spray Woolworths website please select “! Exposed pastry, then season with salt and pepper and a pinch of.. Add the garlic, then cook for 10 minutes, or until the shell! Opens and looks pretty and the sides of the salmon filo parcels on a heat... 'S Easy Meals for Every Day, on Thursdays at 7.30pm on 10 remaining egg shows the. 7.30Pm on 10 large non-stick pan on a medium heat with 1 tablespoon olive... Minutes, or until soft and … Spread over the salmon and tuck.... Minutes or until the filling is just set cheese mixture spinach over,.: beat the eggs and use some to brush the exposed pastry, then bake the! For 10 minutes notice pour into the pastry and place it, still on its paper, in a non-stick. For making shortcrust pastry at home and brush with beaten egg the middle area with the of. It to brush the exposed pastry, then bake at the bottom of the salmon eggs. Dough as for a jelly roll, place seam side down and brush with beaten egg egg...

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